Restaurants & Bars

cafe TOO

The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances.

Island Gourmet

Island Gourmet is modelled in the style of a cosy patisserie, which offers an inviting selection of homemade and contemporary cakes, chocolates, pastries and savouries, as well as a light lunch menu and afternoon tea. 

Lobster Bar and Grill

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills. 


The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.

Restaurant Petrus

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Summer Palace

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Bars & Lounges
Lobby Lounge

Lobby Lounge is a relaxing place to meet, socialize or simply enjoy afternoon tea with a view of our tropical gardens and luxuriant Banyan Tree. Refreshing cocktails are served in the evening while our musical quintet elevates the ambience.

Lobster Bar

Unwind in the convivial atmosphere of Lobster Bar and Grill, and savour a series of innovative cocktails. Our rotating list of libations features classic cocktails with artistic Asian flair, artisanal spirits, fortified wines and fine liquors.

@ Shangri-La International Hotel Management Ltd.